Welcome to Mr. Peri Peri's Grill

Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small in looks but mighty in flavor, these chillies have been used for centuries in Mozambiquan cooking. The Portuguese then added a the pizazz of lemon and kick of garlic to make the very first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before the concept of peri peri came to the uk. Now all the way from the uk the owner of Mister Peri Peri’s Grill has brought the taste of PERi-PERi chicken to Redding California. 

It’s a Pepper!PERi-PERi, also known as the African Bird’s Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It’s grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits don’t stop there: PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there’s a rush of endorphins when you consume it! PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.